Dinner Menu

First:

‍

Tuna

sesame creme, mushroom soy, crispy rice noodles, iced pak choy, furikake

255kr

‍

Butter fried lobster

jerusalem artichoke creme, almost burnt cream, cauliflower, pickled apple, foamed lobster sauce

‍275kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco with red shrimps

mango salsa, kimchi mayonnaise, pickled cabbage, cucumber, Gyoza, cilantro

255kr

‍

Deer tataki

lingonberry gel, salsify crisp, pickled spruce sprout, crispy reindeer moss, horseradish mayonnaise, soy pickled shiitake

265kr

‍

Vendace roe from Kalix

langos, lemon creme, pickle red onion, cucumber, Svedjan hård local cheese

275kr

‍

Crispy dumplings

caramelized onion, Tom Kha Phak, roasted peanuts, iced black radish

255kr

‍

Main:

‍

Deer

baked parsley root, pickled chanterelles, parsnip creme, chocolate and chili reduction, crispy potato rösti

365kr

‍

Butterfried monkfish

crispy monkfish cheek, butter baked fennel, pickled carrot, dill oil, white wine sauce, potato croquette with smoked whitefish

365kr

‍

Butterfried King Oyster mushroom

truffel risoni, parmesan cheese, browned butter, pickled rutabaga, crispy oyster mushroom

335kr

‍

Desserts:

‍

Wild raspberries & white chocolate mousse

pinocchio cake, wild raspberries, yuzu curd, roasted white chocolate

135kr

‍

Chocolate terrine

blood orange sorbet, rum marinated orange, roasted pistachio nuts, chili meringue

135kr

‍

Warm cloudberries

vanilla ice cream, belgian waffle, caramelized almonds

135kr

‍

Cardamom Crème Brûlée

blueberry ice cream, white chocolate & lime creme, roasted white chocolate

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person