Dinner Menu

First:

‍

Tataki on tuna

leche de tigre, coconut, blackened pak choi, coriander oil, togarashi

255kr

‍

Pan fried scallop

chestnut creme, almost burned cream, lemon pearls, pickled apple, deep-fried celeriac

‍275kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco with entrecôte

blackened gem salad, chili mayonnaise, chili & pineapple chutney

255kr

‍

Thinly sliced reindeer

parmesan creme, pickled radish, Jerusalem artichoke chips, roastad hazelnut, shiitake balsamico

265kr

‍

Vendace roe from Kalix

fried potato cake, sour cream, gooseberry compote, chives

275kr

‍

Variation of Jerusalem artichoke

resh winter truffle, miso creme, pickled & baked Jerusalem artichoke, pickled shimeji mushroom, butterfried king oyster, browned butter

255kr

‍

Main:

‍

Fillet of veal

butter-fried haricot verts/red onion, salsify emulsion, long pepper butter, sherry sauce, shortribs, frittata

365kr

‍

Panfried cod

baked romanesco, crispy jerusalem artichoke, buttered shellfish broth, savoy cabbage, brandad

365kr

‍

Beetroot risotto

crispy goat cheese, honey roasted pumpkin seeds, pickled polka beetroot, yellow beetroot chips, browned butter

335kr

‍

Desserts:

‍

Rhum baked pineapple

coconut parfait, pineapple mousse, roasted coconut flan, candied chili

135kr

‍

Gateau Marcel

clementin sorbet, orange salsa, honey crumble

135kr

‍

Blueberry Pavlova

blueberry ice cream, lingon curd, arctic raspberry salt

135kr

‍

Crema catalana

cloudberry ice cream, crushed nougatine, cloudberry gel

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person