Dinner Menu

First:

‍

Blackened salmon from Salma

avocado creme, soya/yuzu gel, pickled black radish, lotus chips, crispy rice paper, coriander, chili sesame

255kr

‍

Butter fried lobster

jerusalem artichoke creme, almost burnt cream, cauliflower, pickled apple, foamed lobster sauce

‍265kr

‍

Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers

255kr

‍

Taco with red shrimps

mango salsa, kimchi mayonnaise, pickled cabbage, cucumber, Gyoza, cilantro

265kr

‍

Duck & chorizo croquette

creamed corn, jalapeño, pickled cabbage, parmesan

255kr

‍

Vendace roe from Bottenviken

crispy salt pastry, smetana, pickled fennel, Västerbottensost

275kr

‍

Crispy dumplings

caramelized onion, Tom Kha Phak, roasted peanuts, iced black radish

255kr

‍

Main:

‍

Deer

salsify, chanterelles, marinated blackberries, tuscan cabbage chips, red wine reduction, potato croquette

365kr

‍

Butterfried char

romanesco, wine boiled mussels, trout roe, parsnip crisp, parsnip pure

365kr

‍

Butterfried King Oyster mushroom

truffel risoni, parmesan cheese, browned butter, pickled rutabaga, crispy oyster mushroom

335kr

‍

Desserts:

‍

Wild raspberries & white chocolate mousse

wild raspberries, yuzu curd, roasted white chocolate

135kr

‍

Chocolate terrine

blood orange sorbet, rum marinated orange, roasted, pistachio nuts, chili meringue

135kr

‍

Juicy almond cake

tonka bean ice cream, cloudberry compote, dark chocolate ganache,  spongecake

135kr

‍

Crème Brûlée

apple compote, cinnamon, dried apples, pie crumbles

135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person