Dinner Menu

First:

Butter-fried lobster

cauliflower/chervil pure, sea crayfish emulsion, chervil oil, pickled apple, pickled turnip, timut pepper, 275kr

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Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Lobster & crab taco

pineapple chutney, avruga caviar, pickled fennel, horseradish mayonaisse, crispy dill 275kr

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Thinly sliced sirloin steak

fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr

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Vendace roe from Kalix & waffles

pickled onion gel, crème fraîche, dill, lemon zest, frozen local cheese 275kr

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Ravioli on chanterelles

butter-fried mushroom, beurre blanc, fall truffles, crispy salsify, browned butter, deep-fried parsley 265kr

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Main:

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Tender sirloin steak

summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr

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Herb-baked turbot

baked beetroot, beetroot chips, beetroot sprouts, pickled asparagus broccoli, crayfish sauce, mashed potatoes 365kr

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Beetroot risotto

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baked beetroot, smoked almonds, crispy egg, autumn root vegetable crudite, browned butter 335kr

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Desserts:

Molded dark chocolate mousse

lingonberry compote, browned butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, oxalis 135kr

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Caramel Crème brûlée

tonka ice cream, raw sea buckthorn, almond praline, sea buckthorn coulie 135kr

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Grandma´s crispy basket

queen's compote, punch ice cream, lingonberry meringue 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

September offer

3 course dinner 595kr