Dinner Menu

First:

Tartar on norwegian salmon

Smoked rockfish roe, dill and ramson emulsion, grilled lemon vinaigrette, pickled cucumber, crispy potatoes, watercress salad 265kr

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Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Taco on crispy red shrimp

wasabi mayonnaise, pickled radish, roasted seaweed, Asian pickled cucumber, gari, sesame seeds 255kr

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Thinly sliced sirloin steak

fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr

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Vendace roe from Kalix & langos

gooseberry compote, smoked smetana, manchego, pickled onions, crispy dill 275kr

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Grilled white asparagus

yuzu/soy hollandaise, charred lardo, fried nettles, roasted almonds, pickled green asparagus 255kr

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Main:

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Tender sirloin steak

summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr

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Deep fried perch

grilled butter, caper emulsion, sugar snap peas, freshly grated horseradish, sea coral, lukewarm new potato salad 365kr

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Crispy dumplings

mushroom broth, kohlrabi knots, top morel, crispy chili oil, edamame beans, fried oyster mushrooms, miso cream 335kr

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Desserts:

Chocolate fudge

coffee cream, sea buckthorn ice cream, baked meringue, sea buckthorn culie 135kr

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Elderflower & vanilla Crème brûlée

wild strawberry sorbet, strawberry & wild strawberry compote, caramelized chocolate 135kr

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Pavlova

white Chocolate sorbet, salted caramel mousse, lemon curd, crushed dreams with thyme 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

June offer

3 course dinner 595kr