Dinner Menu

First:

Butter-fried lobster

cauliflower/chervil pure, sea crayfish emulsion, chervil oil, pickled apple, pickled turnip, timut pepper, 275kr

‍

Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

‍

Lobster & crab taco

pineapple chutney, avruga caviar, pickled fennel, horseradish mayonaisse, crispy dill 275kr

‍

Thinly sliced sirloin steak

fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr

‍

Vendace roe from Kalix & waffles

pickled onion gel, crème fraîche, dill, lemon zest, frozen local cheese 275kr

‍

Ravioli on chanterelles

butter-fried mushroom, beurre blanc, fall truffles, crispy salsify, browned butter, deep-fried parsley 265kr

‍

Main:

‍

Tender sirloin steak

summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr

‍

Herb-baked turbot

baked beetroot, beetroot chips, beetroot sprouts, pickled asparagus broccoli, crayfish sauce, mashed potatoes 365kr

‍

Beetroot risotto

‍
baked beetroot, smoked almonds, crispy egg, autumn root vegetable crudite, browned butter 335kr

‍

Desserts:

Molded dark chocolate mousse

lingonberry compote, browned butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, oxalis 135kr

‍

Caramel Crème brûlée

tonka ice cream, raw sea buckthorn, almond praline, sea buckthorn coulie 135kr

‍

Grandma´s crispy basket

queen's compote, punch ice cream, lingonberry meringue 135kr

‍

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

Augusti offer

3 course dinner 595kr