Dinner Menu

First:

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Dill blackened char

smoked lumpfish roe, new potato chips, cream cheese, lemon, pickled onion 255kr

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Pan fried scallop

chestnut creme, almost burned cream, lemon pearls, pickled apple, deep-fried celeriac 275kr

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Local Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

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Lobster taco

pineapple chutney, pickled fennel, horse radish mayonnaise, avruga caviar, salad 255kr

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White asparagus

browned butter hollandaise, lardo, cured yolk, crispy nettles, marcona almonds

(Add 15g Kalix Löjrom for 60kr) 265kr

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Vendace roe from Kalix

fried potato cake, sour cream, gooseberry compote, chives 275kr

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Tomato, tomato & tomato

burrata, clarified tomato broth, baked tomatoes, tomato flan, night baked olives, basil oil, focaccia bread 255kr

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Main:

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Fillet of veal

green asparagus, roasted pepper emulsion, red wine reduction, sumer truffle butter, panko & lemon fried new potatoes 365kr

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Butterfried pike- perch

baked leek, lumpfish roe, sea coral, horse radish, sandefjord sauce, potato stomp 365kr

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Cannelloni

truffle, spring vegetabilies, asparagus velouté, pecorino, ricotta, nettle oil, roasted pine nuts 335kr

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Desserts:

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Rhubarb tartlette

white chocolate ice cream, rhubarb curd, Italian meringue, nut nougatine 135kr

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Dark chocolate cheesecake

milk chocolate creme, timut pepper, roasted white chocolate, pickled blackberry, currant coulis 135kr

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Swedish strawberries

chocolat sorbet, mascarpone foam, browned butter cake, black pepper meringue 135kr

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Crème brûlée

bergamot sorbet, browned butter baked spongecake, rhubarb compote with Calvados 135kr

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‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

Juni offer

3 course dinner 595kr