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Harlequin

The best steak tartare and unique dining experiences.

Steak tartare is a classic dish that many people love, and in Umeå there are several places where you can enjoy this delicacy. At Harlequin, a vibrant big-city restaurant, we offer a steak tartare that is something out of the ordinary. Our steak tartare is made with the finest ingredients and served with a twist that makes it stand out from the crowd.

Our steak tartare isn't just a dish, it's an experience. We believe food should be more than just nourishment - it should be a pleasure for all the senses. That's why we place great importance on the presentation of our steak tartare, so it looks as good as it tastes.

At our restaurant we're proud to offer our guests a steak tartare of the highest quality. We use carefully selected ingredients and prepare our steak tartare with great care. Our staff are well trained and have a passion for cooking, which shows in every detail of our steak tartare.

So if you're craving steak tartare in Umeå, drop by and let us surprise you with our unique take on this classic dish. We promise you won't be disappointed.

Experience the best steak tartare in Umeå

Steak tartare is a beloved classic that tempts many taste buds, and in Umeå there are several places where this delicacy can be enjoyed. Here we offer a steak tartare that truly stands out. Made with the finest ingredients and served with a unique twist, our steak tartare is more than just a dish – it's an experience for all the senses. We believe food should be a pleasure, which is why we place great importance on the presentation of our steak tartare, so it looks as fantastic as it tastes. We're proud to offer our guests a steak tartare of the highest quality, prepared with care and passion. Our staff are well trained and passionate about cooking, which shows in every detail of our steak tartare. If you're craving steak tartare in Umeå, drop by and let us surprise you with our unique take on this classic dish. We promise you won't be disappointed.

Umeå's world-class steak tartare experience

Enjoying steak tartare in Umeå is an art you won't want to miss. Our steak tartare combines traditional flavours with modern influences, creating a lasting explosion of flavour. By focusing on exquisite ingredients and exceptional presentation, every meal becomes a feast for all the senses. Our team, known for their dedication and expertise, make sure every visit is an unforgettable experience. Try our steak tartare experience and let yourself be surprised by a flavour journey you'll always remember.

Steak tartare in Umeå – A Culinary Journey

Discover a steak tartare in Umeå that takes you on a culinary journey out of the ordinary. With carefully selected ingredients and a creative twist, we offer a taste experience that both surprises and enchants. Our passion for cooking and our commitment to quality show in every bite. Let us treat you to a steak tartare that not only satisfies the taste buds but is also a feast for the eyes. Welcome to a world-class steak tartare, where tradition meets innovation in perfect harmony.

Seasonal produce lifts steak tartare in Umeå

One of the secrets behind our steak tartare in Umeå is that we always use the season's best produce. That means the menu can change throughout the year to reflect what nature has to offer right now. Fresh herbs, freshly picked vegetables and local meat work together to lift the flavour in every bite.

We believe steak tartare tastes best when the ingredients are at their peak. It brings both variety and a sense of closeness to the local landscape. Every visit becomes a new voyage of discovery through the flavours of the season.

Steak tartare Umeå - Inspiration from the world's kitchens

Our steak tartare in Umeå draws inspiration from flavours and techniques from all over the world. Classic elements meet unexpected seasonings and accompaniments, giving the dish an international character. Here you can experience everything from Asian notes to French classics, always with a Swedish and local focus at its core. The combination of global influences and local produce creates a steak tartare that feels both familiar and exciting. The creative menu changes with the seasons and our inspiration, making every visit unique. Discover how steak tartare in Umeå can take you on a flavour journey around the world without leaving the city. Your next favourite might be waiting on the plate!

Experience steak tartare and more at Harlequin in Umeå

At Harlequin in Umeå we serve not only the city's best steak tartare, but also a range of other unique dining experiences. Whether you're looking for a good restaurant for an evening with friends or want to enjoy a delicious lunch in Umeå, we're the obvious choice. Our passion for quality and service shows in every detail, from carefully selected ingredients to the creative presentation of our dishes. Let us take you on a culinary journey where tradition meets innovation and every visit becomes a memorable experience. Come and discover why so many choose Harlequin when they're looking for taste experiences out of the ordinary.

The best choice for company - steak tartare in Umeå in good company

Enjoying steak tartare in Umeå with friends or colleagues is an experience that creates memories. The delicate flavour and elegant presentation make the dish perfect for both intimate dinners and larger gatherings. By offering different variations and accompaniments, everyone in the group can find their own favourite. Sharing several small plates with steak tartare as the star of the show makes the meal social and lively.

Whether it's a weeknight or a special celebration, steak tartare adds that extra sparkle to the occasion. Here, steak tartare in Umeå is more than just food - it's togetherness.

Texture and consistency - the key to steak tartare in Umeå

A successful steak tartare in Umeå has the perfect balance between tenderness and structure. The combination of finely chopped meat and carefully selected accompaniments creates an exciting mouthfeel. Steak tartare is often served with crispy elements and creamy sauces that lift the whole.

Every bite offers variety and surprises with new textures. It's this care for consistency that makes steak tartare in Umeå a favourite among connoisseurs.

Steak tartare Umeå - Finesse in every detail on the plate

We believe the little details make a big difference to steak tartare in Umeå. Every garnish, sauce and accompaniment is carefully chosen to create balance and harmony. We work with colour, shape and flavour so that every plate feels unique. It's this sense of finesse that turns the dish into a complete experience.

Let yourself be impressed by the craftsmanship behind every serving.

Why guests come back for steak tartare in Umeå

Many who appreciate steak tartare in Umeå aren't just looking for a good dish, but for an experience that feels consistent, personal and well executed on every visit. When service, kitchen and atmosphere work together, the whole is easy to remember and easy to want again.

Steak tartare then becomes a go-to choice because it combines quality with character. It feels classic enough to be reassuring, yet lively enough to still surprise. That's an important reason why guests love coming back.

Steak tartare Umeå - Perfect for everyday and celebrations

Whether you want to treat yourself to something extra on a weeknight or celebrate a special occasion, steak tartare in Umeå is an excellent choice. The versatile menu and flexible kitchen mean the dish suits an intimate dinner just as well as a larger party. Here guests can enjoy steak tartare in different variations, adapted to the occasion and the company.

The inviting atmosphere makes it easy to feel at home, whether you're out with friends, family or colleagues. Steak tartare in Umeå is always a safe bet for a memorable meal. With personal service and high-quality food, every visit is something to look forward to.

Why so many choose steak tartare in Umeå with us

Looking for steak tartare in Umeå and want a restaurant experience that feels polished from the first impression to the last bite? At Harlequin we combine carefully selected ingredients with creativity, a feel for the seasons and personal service. The result is a steak tartare that stands out in flavour, texture and presentation. Here are a few things that make our steak tartare in Umeå a popular choice for weeknights, date nights and festive dinners alike.

- Steak tartare in Umeå at Harlequin is built on carefully selected ingredients, where quality and flavour always take centre stage. The result is a dish that feels both classic and modern at the same time.

- Seasonal accompaniments set the tone on the plate and bring every serving to life. Your steak tartare in Umeå can therefore take on new expressions depending on when you visit us.

- Presentation, texture and balance are crucial for a really good steak tartare in Umeå. Crispy, creamy and fresh elements lift the meat and create a complete taste experience.

- At Harlequin, personal service meets a big-city feel in a relaxed setting. That makes the restaurant an obvious choice for a date, a business dinner or an evening with friends.

- Our take on steak tartare in Umeå is about more than just a dish on the menu. Here you get a thoughtful, complete experience where the joy of food, craftsmanship and atmosphere come together.

How to choose the best steak tartare in Umeå

Looking for steak tartare in Umeå and want an experience that truly lives up to expectations? Then there are a few things worth thinking about before you book a table. A well-made steak tartare isn't just about the meat, but also about the quality of the ingredients, the seasonal accompaniments, the right balance of flavours and the feel of the restaurant. Here are a few simple tips to help you choose right when you want to enjoy steak tartare in Umeå

  1. Start by looking at the ingredients. A really good steak tartare in Umeå is built on fine meat, fresh accompaniments and clear care in every detail.
  2. Choose a restaurant that works with seasonal flavours. When steak tartare in Umeå varies with the season's produce, the experience becomes both livelier and more memorable.
  3. Pay attention to the balance on the plate. Crispy, creamy and tangy elements should lift the meat and create a steak tartare that feels thought through from the first bite to the last.
  4. Think about the experience as a whole. When service, atmosphere and presentation are of a high standard, steak tartare in Umeå becomes more than just a dish – it becomes an evening to remember.
  5. Dare to try a version with a creative twist. At Harlequin, classic steak tartare is combined with modern influences, giving you a steak tartare in Umeå that feels both familiar and exciting.

Summary

At Harlequin in Umeå you can enjoy the city's best steak tartare, made with carefully selected ingredients and served with a unique twist that makes every visit a memorable dining experience. Here, traditional flavours are combined with modern influences, resulting in a steak tartare that both surprises and enchants. Our passion for quality and service shows in everything we do, from the creative presentation to the personal service. Come and discover why so many choose Harlequin when they're looking for a culinary journey out of the ordinary in Umeå.

Questions & Answers

What makes Harlequin's steak tartare unique in Umeå?

Harlequin's steak tartare is unique thanks to its carefully selected ingredients and a creative twist that delivers a taste experience out of the ordinary.

How does Harlequin's steak tartare differ from other restaurants' in Umeå?

Harlequin's steak tartare stands out through its exceptional presentation and the passion put into every detail of its preparation, making it more than just a dish.

What kind of experience can guests expect when ordering steak tartare at the restaurant?

Guests can expect an experience that stimulates all the senses, with a focus on both flavour and presentation, making every visit memorable.

What matters most to the restaurant when serving steak tartare?

For the restaurant, it's important to use the finest ingredients and to serve the steak tartare in a way that makes it both visually appealing and full of flavour.

Where can you find the most creative steak tartare in Umeå?

In Umeå you can enjoy steak tartare made with selected ingredients and served with innovative touches. The combination of traditional flavours and modern influences creates a unique and memorable steak tartare experience.

How do tradition and innovation come together in Umeå's steak tartare?

The steak tartare served in Umeå combines classic flavours with creative presentation. Here, traditional dishes are given new life through modern interpretations and exciting details, thanks to a passion for cooking and a focus on quality.

What makes a really good steak tartare in Umeå?

A really good steak tartare in Umeå is characterised by carefully selected ingredients, high quality and a presentation that appeals to both the eye and the taste buds. Every detail is thought through, and the passion for food shows in every bite.

What other dining experiences does Umeå offer besides steak tartare?

Besides steak tartare, Umeå offers unique dining experiences where creativity and service take centre stage. The city's restaurants focus on complete experiences with innovative dishes and personal service for every guest.

What matters most in creating a really good steak tartare in Umeå?

A truly successful steak tartare in Umeå is built on carefully selected ingredients, clear balance and well-considered accompaniments. When the quality of the meat is lifted by crispy, creamy and fresh elements, the experience becomes elegant, lively and memorable.

How does seasonal produce affect the flavour of steak tartare in Umeå?

Seasonal produce gives steak tartare in Umeå a livelier expression, with flavour, colour and texture changing naturally through the year. It creates variety on the plate and means every serving can feel current, well balanced and personal.

Why are texture and balance so important in steak tartare in Umeå?

Balance in steak tartare in Umeå comes when tender meat meets crispy details, creamy components and acidity that lifts the whole. The combination creates depth, contrast and a more complete flavour profile that keeps things interesting throughout the meal.

How do you choose the right restaurant experience for steak tartare in Umeå?

To choose the best steak tartare in Umeå, look at the quality of the meat, the freshness of the accompaniments, the influence of the season and how well the flavours work together. Service, atmosphere and a creative yet thoughtful interpretation also contribute to a strong overall experience.

Dinner menu

Dinner menu

To start:

Butter-fried lobster

cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip, 275kr

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 275kr

Thinly sliced sirloin

fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 265kr

Kalix vendace roe & waffle‍

pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 275kr

Chanterelle ravioli

butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 265kr

Mains:

Dry-aged sirloin

early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 375kr

Herb-baked plaice

roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 365kr

Beetroot risotto

roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 335kr

To finish:

Moulded dark chocolate mousse

brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 135kr

Caramel crème brûlée

tonka bean ice cream, raw-stirred sea buckthorn, almond praline, sea buckthorn coulis 135kr

Grandma's crispy wafer basket

freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr

The kitchen recommends

A set four-course menu featuring the best ingredients of the season.

Served to the whole party.

695 kr per person

September offer

3-course menu

595kr, see the menu on the front page!

Lunch menu

LUNCH

Starters

Lobster & crab taco

pineapple chutney, Avruga, pickled fennel, horseradish mayonnaise, crispy dill 105kr/each

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers

small 145kr, large with crispy new potatoes 265kr

Mains

Autumn Bookmaker Toast

slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles,  Slow-baked sirloin, Jerusalem artichoke crisps 225kr

Crispy-skin salmon

seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 225kr

Carrot & chickpea patties

tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 215kr

Three-course lunch

Taco + Main course of your choice + Crème brûlée

355kr per person

Desserts

Grandma's wafer basket

freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr

Crème brûlée

flavour of the week 99kr‍‍

Praline

ask about today's flavour 45kr

‍Of course we have vegan options too - just ask and we'll tell you more!

English Menu

Dinner Menu

First:

Butter-fried lobster

cauliflower/chervil pure, sea crayfish emulsion, chervil oil, pickled apple, pickled turnip, timut pepper, 275kr

Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

Lobster & crab taco

pineapple chutney, avruga caviar, pickled fennel, horseradish mayonaisse, crispy dill 275kr

Thinly sliced sirloin steak

fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr

Vendace roe from Kalix & waffles

pickled onion gel, crème fraîche, dill, lemon zest, frozen local cheese 275kr

Ravioli on chanterelles

butter-fried mushroom, beurre blanc, fall truffles, crispy salsify, browned butter, deep-fried parsley 265kr

Main:

Tender sirloin steak

summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr

‍

Herb-baked turbot

baked beetroot, beetroot chips, beetroot sprouts, pickled asparagus broccoli, crayfish sauce, mashed potatoes 365kr

‍

Beetroot risotto

‍baked beetroot, smoked almonds, crispy egg, autumn root vegetable crudite, browned butter 335kr

Desserts:

Molded dark chocolate mousse

lingonberry compote, browned butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, oxalis 135kr

Caramel Crème brûlée

tonka ice cream, raw sea buckthorn, almond praline, sea buckthorn coulie 135kr

Grandma´s crispy basket

queen's compote, punch ice cream, lingonberry meringue 135kr

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

September offer

3 course dinner 595kr

Brunch

BRUNCH/LUNCH

Starters

Seared Salma salmon

crispy cabbage, Västerbotten cheese cream, pickled fennel

135kr

Norrland beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers

half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr

‍‍

Mains

Butter-fried flounder fillet

pickled cucumber, white wine sauce, roasted carrot, potato purée

185kr

Red wine braised ox cheek

roasted pointed cabbage, potato purée, red wine reduction, pickled onion

185kr

Butter-fried oyster mushrooms

herb pesto, roasted potatoes, feta cream, roasted pumpkin seeds, pickled onion

185kr

Allergies? 

Let us know when you order and we'll sort it out

Desserts

Dessert of the day

‍95kr

Alexandra's chocolate truffle

45kr

‍

‍Of course we also have vegetarian/vegan options and dishes adapted for allergies - just ask and we'll tell you more!

Take-away menu

Take Away

To start:

Butter-fried lobster

cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip 235kr

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 225kr

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 235kr

Thinly sliced sirloin

fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 225kr

Kalix vendace roe & waffle‍

pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 235kr

Chanterelle ravioli

Butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 225kr

Mains:

Dry-aged sirloin

early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 345kr

Herb-baked plaice

roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 335kr

Beetroot risotto

roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 315kr

‍

To finish:

Moulded dark chocolate mousse

brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 105kr

Lunch take away

LUNCH MENU TAKE AWAY

Starters

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 95kr/each

‍Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers

half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr‍

Mains‍

Moose meatballs

Autumn Bookmaker Toast

slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles,  Slow-baked sirloin, Jerusalem artichoke crisps 195kr

Crispy-skin salmon

seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 195kr

Carrot & chickpea patties

tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 185kr

Dessert of the day

ask us what it is! 105kr

Chocolate truffle

35kr

‍Of course we have vegan options too - just ask and we'll tell you more!

Weekend bag menu

Dinner bag

495kr

Lightly smoked Arctic char taco

gyoza shell, smoked cream cheese, pickled fennel, watercress

Herb-baked venison

crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake

Dark chocolate & cloudberry terrine

nougat ice cream, white chocolate cream, black pepper meringue

Add an extra starter: ‍

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

Vegetarian dinner bag

495kr

Lightly smoked chanterelle taco

gyoza shell, smoked cream cheese, pickled fennel, watercress

Herb-baked pumpkin steak

crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake

Dark chocolate & cloudberry terrine

nougat ice cream, white chocolate cream, black pepper meringue

Add an extra vegetarian starter:

‍Charred yellow beetroot tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

The menus can be adapted for allergies, and drink pairings are sent with your booking confirmation!

Weekday bag

Weekday bag

495kr

Juniper-cured scallop

brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls

Fillet of beef

chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify

Cloudberry compote & moist almond cake

freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds

Add an extra starter: ‍

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

Vegetarian weekday bag

495kr

Juniper-cured yellow beetroot

brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls

Crispy löpeld

chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify

Cloudberry compote & moist almond cake

freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds

Add an extra vegetarian starter:

‍Charred yellow beetroot tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

The menus can be adapted for allergies, and drink pairings are sent with your booking confirmation!

Christmas lunch

WEEKEND OFFER

The menu is written on Friday, once we know which ingredients are at their very best. Our chefs then put together a fantastic three-course menu with a starter, main course and dessert.

The menu can of course be made vegetarian or vegan, and adapted for allergies.