Our sustainability work aims to increase the positive value we create. We want our guests to be offered an exciting, high-quality menu where the visit itself becomes a memorable experience. We want the products and ingredients we use to reflect our philosophy of being a restaurant with a strong northern Swedish character. That's why we have a large number of beers which, like our ingredients, have local roots.

For us as a restaurant, quality is a key watchword, and we choose local, organic and Fairtrade products wherever we can. By asking our suppliers for quality, we keep the issue on the agenda.

Thinking sustainably matters on many levels, not least when it comes to food and drink. If a party doesn't finish an opened bottle of wine, they can choose to store it in our wine hotel. This is possible thanks to Coravin technology. We also make a point of minimising what we throw away. Our food waste is monitored and weighed when it is collected, and thanks to good conditions in the building, we have excellent opportunities for waste sorting.