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Harlequin

A unique lunch experience in Umeå of the highest quality.

Looking for a lunch in Umeå that offers a unique and exciting food experience? Then Harlequin is the restaurant for you. Our lunch menu is inspired by the pulse of the big city, and we always strive to give our guests the best possible experience.

Our kitchen is constantly evolving, and we challenge ourselves to create new and exciting dishes. Our chefs use only the finest ingredients, and we put great emphasis on making sure all the food we serve is of the highest quality.

With us, you can enjoy a relaxing lunch in a modern, sleek setting. Our staff are always ready to give you personal and professional service, and we make sure your lunch is an experience out of the ordinary.

So if you are looking for a lunch in Umeå that offers something out of the ordinary, come to our restaurant. We promise you will not be disappointed.

Enjoy an unforgettable lunch in Umeå

Looking for a lunch in Umeå that offers a unique and exciting food experience? Our restaurant is the place for you. Inspired by the pulse of the big city, our lunch menu offers an experience out of the ordinary. Our chefs use only the finest ingredients and strive to create new and exciting dishes. Here you can enjoy a relaxing lunch in a modern, sleek setting. Our staff are always ready to give you personal and professional service. So if you are looking for a lunch in Umeå that offers something out of the ordinary, pay us a visit. We promise you will not be disappointed.

Enjoy a lunch in Umeå with inventive flavours

Are you looking for a lunch in Umeå that offers a culinary experience out of the ordinary? Our menu is thoughtfully put together to surprise your taste buds with inventive and exciting dishes. Our chefs use the finest ingredients to make sure every dish is of the highest quality. In our sleek, modern setting you can unwind and enjoy a lunch that is both personal and memorable. Come and take a flavour journey in Umeå that you will not soon forget.

Enjoy a lunch in Umeå with the pulse of the big city

Discover a lunch in Umeå where big-city energy meets culinary creativity. The menu is designed to surprise and delight, with dishes that are both inventive and of the highest quality. Our chefs use carefully selected ingredients to make every meal a flavour experience out of the ordinary. In our modern, sleek setting you can unwind and enjoy a lunch that is both personal and memorable. Our dedicated staff make sure every visit is a unique experience. You are welcome to enjoy a lunch in Umeå you will not soon forget.

Lunch in Umeå - Local produce with an international twist

We believe in the strength of local produce and let it meet international influences on the lunch menu. Our lunch in Umeå serves dishes where the best of the region is refined with inspiration from different food cultures.
The result is an exciting mix of familiar flavours and new discoveries. We work with local producers to ensure freshness and quality. This combination makes every lunch unique and memorable. Come and taste what lunch in Umeå can be when tradition meets fresh thinking.

Lunch in Umeå - Adapted menus for allergies

At Harlequin, everyone can enjoy lunch in Umeå, whatever their allergies or dietary restrictions. We offer clearly labelled menus and flexible options if you need to avoid gluten, lactose or other allergens. Our kitchen takes individual needs into account and is happy to adapt dishes on request. You can feel confident that your food is prepared with the utmost care and consideration. We want lunch in Umeå to be an inclusive experience where everyone can find something delicious. Talk to our staff and we will help you find the right option for you.

A lunch experience focused on quality and flavour

At Harlequin in Umeå, we invite you to a lunch experience that combines a modern setting with culinary creativity. Our menu is created to surprise and delight with flavours that feel both inventive and classic. If you are looking for a good restaurant in Umeå for lunch, we are the obvious choice. Our chefs use carefully selected ingredients to ensure the highest quality in every dish. If you want to make your lunch even more special, we recommend exploring our wine tasting in Umeå – a perfect combination for food lovers. You are welcome to enjoy a lunch in Umeå where both flavour and experience take centre stage.

Lunch in Umeå with the best seasonal ingredients

Our lunch in Umeå at Harlequin is built on the season's very finest ingredients, carefully selected from local producers. The menu changes regularly to reflect what nature has to offer right now, giving you new flavour experiences on every visit. We believe fresh ingredients make a difference, and you can taste it in every bite.

By using locally produced food, we contribute to sustainability and support the region's farmers. Discover how a lunch in Umeå can take you on a flavour journey through the seasons. There is always something new and inspiring on your plate. You are welcome to enjoy the best the season has to offer.

A menu with international influences

Our lunch in Umeå is inspired by flavours from all over the world and offers exciting variety every week. We take ideas from big-city food trends and combine them with local ingredients to create unique dishes.

On the menu you will find everything from Asian flavours to Mediterranean-inspired lunch options. It is the perfect chance to try new favourites and broaden your culinary horizons. Visit us for a lunch in Umeå that takes you on a culinary journey.

Lunch in Umeå from a constantly evolving kitchen

If you want variety at lunch in Umeå, a constantly evolving kitchen is a big advantage. The dishes are shaped with curiosity and precision, with classic foundations often given new expression and updated flavours.

That means returning guests can discover something new without the quality ever being compromised. The ambition is for every dish to feel lively, current and well balanced. That way, lunch becomes a chance to try creative cooking in the middle of the working week.

Lunch in Umeå - Perfect for flexible working hours

Lunch in Umeå works whether you start early or finish late. With generous opening hours, you can easily plan a visit whenever suits you best. The flexibility makes it easy for business owners and students alike to enjoy good food during the working day.

The staff adapt the service so you get an efficient and enjoyable lunch experience. Here it is easy to take a break when you need one.

Lunch in Umeå - For discerning food lovers

Are you a true food lover looking for something a little extra at lunch in Umeå? Here you will find a menu where quality, craft and flavour take centre stage. The chefs use both classic and modern techniques to create dishes that impress. Every ingredient is carefully chosen to ensure the highest possible standard.

The service is personal and professional, with the aim of making every guest feel appreciated. The setting is elegant yet relaxed, the perfect backdrop for your lunch. Whether you prefer meat, fish or vegetarian, there is something here to suit your taste. Discover how lunch in Umeå can become a culinary highlight.

What makes lunch in Umeå special at Harlequin

Looking for lunch in Umeå with high quality, a creative menu and a setting that feels modern and inviting? At Harlequin, the experience is the focus, from the choice of ingredients and the service to flavour combinations that stand out. Here, local ingredients meet big-city food inspiration in dishes that suit both an everyday lunch and a slightly more special midday break. Below are a few things that make Harlequin a strong choice for lunch in Umeå.

- A seasonal menu with local ingredients makes for a lunch in Umeå that feels both fresh and well thought out. Every visit can bring new flavours depending on the season and the kitchen's creativity.

- International influences meet northern Swedish quality on the plate. The result is a lunch in Umeå with real character, for those who want more than the standard options.

- The modern, sleek setting makes it easy to combine good food with a pleasant midday break. It works just as well for a business lunch as for a relaxed lunch with friends or colleagues.

- Personal service is at the heart of it all, and the team works to make every guest feel welcome. That adds up to a lunch experience in Umeå that is both smooth and memorable.

- Flexible options and the possibility of adapting dishes make the restaurant a safe choice even if you have allergies or special dietary requirements. Talk to the staff and they will help you find the right thing on the menu.

How to choose the right lunch in Umeå

Finding the right lunch in Umeå is about more than just getting full in the middle of the day. For many, lunch is an important break where flavour, service and setting matter just as much as the quality of the ingredients. At Harlequin, a big-city feel, local ingredients and creative cooking come together in an experience that suits both everyday meals and business lunches. Here are a few simple tips to help you choose a lunch in Umeå that truly lives up to your expectations

  1. Start by looking at the menu before you go. A good lunch in Umeå should offer variety, clear flavours and options that suit meat lovers, vegetarians and people with allergies alike.
  2. Prioritise restaurants that work with seasonal and local ingredients. That often means better quality, fresher dishes and a lunch experience with more character.
  3. Choose a setting that suits the purpose of your lunch. For business meetings, a break from work or lunch with friends, a modern and welcoming restaurant makes a big difference.
  4. Feel free to ask about the day's recommendation or the kitchen's specialities. That often gives you the chance to discover creative dishes that make your lunch in Umeå more memorable.
  5. Think about the whole experience, not just what is on the plate. Personal service, easy booking and the option of takeaway can help you find a lunch restaurant you want to return to.

Summary

Harlequin in Umeå offers a unique lunch experience where the pulse of the big city meets culinary creativity. The menu is inspired by inventive flavours and high quality, with dishes that surprise and delight. The chefs use only the finest ingredients, and the setting is modern and sleek. The staff provide personal and professional service to make every lunch a memorable experience. If you are looking for something out of the ordinary for lunch in Umeå, this is the obvious choice. Here, both flavour and experience take centre stage.

Questions & Answers

What kind of lunch experience does Harlequin offer in Umeå?

Harlequin offers a unique and exciting food experience inspired by the pulse of the big city. Our lunch menu features high-quality dishes made with the finest ingredients.

How does Harlequin ensure high quality in its lunch dishes?

Our chefs use only the finest ingredients and strive to create inventive and exciting dishes, guaranteeing the highest quality in every dish.

What kind of setting can guests expect at lunch at Harlequin?

Guests can enjoy a relaxing lunch in a modern, sleek setting, where we offer personal and professional service.

What makes Harlequin a good choice for lunch in Umeå?

Harlequin offers a culinary experience out of the ordinary, with inventive flavours and a menu that challenges and surprises the taste buds.

What ingredients are used for the lunch menu in Umeå?

Lunch in Umeå is based on carefully selected ingredients of the highest quality. The chefs work with seasonal ingredients to create creative, flavourful dishes with a focus on freshness and innovation.

How does a modern setting combine with lunch in Umeå?

The lunch experience in Umeå takes place in a sleek, modern setting, where the interior feels relaxed and exclusive at the same time. The atmosphere enhances the food experience and makes every lunch a memorable occasion.

What characterises the service at lunch in Umeå?

The staff at lunch in Umeå always put the guest's experience first. The service is personal, professional and genuinely caring, creating a welcoming and enjoyable lunch for new and returning guests alike.

Are there inventive flavours on the lunch menu in Umeå?

Yes, the lunch menu in Umeå is full of inventive dishes where creative flavour combinations meet classic influences. The kitchen constantly challenges itself to surprise guests with exciting new dishes and modern interpretations.

How can you spot a good lunch in Umeå before choosing a restaurant?

A really good lunch in Umeå is marked by variety, clear flavours and options for different needs. When the menu is built on seasonal ingredients, the food is often fresher, more flavourful and more interesting, for everyday lunches and business lunches alike.

Why do local ingredients matter when choosing lunch in Umeå?

Local, seasonal ingredients give lunch in Umeå more freshness, clearer flavours and a menu that follows the best ingredients of the year. They also bring more character to the plate and make the lunch experience livelier and more thoughtful.

How does the setting affect the experience of lunch in Umeå?

A modern, welcoming setting makes lunch in Umeå more than just a quick bite. It works just as well for meetings, a break from work or lunch with friends. When the atmosphere feels relaxed, the whole experience becomes smoother, more enjoyable and more memorable.

Should you ask for the day's recommendation at lunch in Umeå?

Yes, the day's recommendations and the kitchen's specialities can make lunch in Umeå far more exciting. They often highlight creative flavours, the best seasonal ingredients and dishes that stand apart from the standard options, giving you a more personal lunch experience.

Dinner menu

Dinner menu

To start:

Butter-fried lobster

cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip, 275kr

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 275kr

Thinly sliced sirloin

fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 265kr

Kalix vendace roe & waffle‍

pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 275kr

Chanterelle ravioli

butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 265kr

Mains:

Dry-aged sirloin

early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 375kr

Herb-baked plaice

roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 365kr

Beetroot risotto

roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 335kr

To finish:

Moulded dark chocolate mousse

brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 135kr

Caramel crème brûlée

tonka bean ice cream, raw-stirred sea buckthorn, almond praline, sea buckthorn coulis 135kr

Grandma's crispy wafer basket

freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr

The kitchen recommends

A set four-course menu featuring the best ingredients of the season.

Served to the whole party.

695 kr per person

September offer

3-course menu

595kr, see the menu on the front page!

Lunch menu

LUNCH

Starters

Lobster & crab taco

pineapple chutney, Avruga, pickled fennel, horseradish mayonnaise, crispy dill 105kr/each

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers

small 145kr, large with crispy new potatoes 265kr

Mains

Autumn Bookmaker Toast

slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles,  Slow-baked sirloin, Jerusalem artichoke crisps 225kr

Crispy-skin salmon

seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 225kr

Carrot & chickpea patties

tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 215kr

Three-course lunch

Taco + Main course of your choice + Crème brûlée

355kr per person

Desserts

Grandma's wafer basket

freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr

Crème brûlée

flavour of the week 99kr‍‍

Praline

ask about today's flavour 45kr

‍Of course we have vegan options too - just ask and we'll tell you more!

English Menu

Dinner Menu

First:

Butter-fried lobster

cauliflower/chervil pure, sea crayfish emulsion, chervil oil, pickled apple, pickled turnip, timut pepper, 275kr

Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

Lobster & crab taco

pineapple chutney, avruga caviar, pickled fennel, horseradish mayonaisse, crispy dill 275kr

Thinly sliced sirloin steak

fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr

Vendace roe from Kalix & waffles

pickled onion gel, crème fraîche, dill, lemon zest, frozen local cheese 275kr

Ravioli on chanterelles

butter-fried mushroom, beurre blanc, fall truffles, crispy salsify, browned butter, deep-fried parsley 265kr

Main:

Tender sirloin steak

summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr

‍

Herb-baked turbot

baked beetroot, beetroot chips, beetroot sprouts, pickled asparagus broccoli, crayfish sauce, mashed potatoes 365kr

‍

Beetroot risotto

‍baked beetroot, smoked almonds, crispy egg, autumn root vegetable crudite, browned butter 335kr

Desserts:

Molded dark chocolate mousse

lingonberry compote, browned butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, oxalis 135kr

Caramel Crème brûlée

tonka ice cream, raw sea buckthorn, almond praline, sea buckthorn coulie 135kr

Grandma´s crispy basket

queen's compote, punch ice cream, lingonberry meringue 135kr

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

September offer

3 course dinner 595kr

Brunch

BRUNCH/LUNCH

Starters

Seared Salma salmon

crispy cabbage, Västerbotten cheese cream, pickled fennel

135kr

Norrland beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers

half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr

‍‍

Mains

Butter-fried flounder fillet

pickled cucumber, white wine sauce, roasted carrot, potato purée

185kr

Red wine braised ox cheek

roasted pointed cabbage, potato purée, red wine reduction, pickled onion

185kr

Butter-fried oyster mushrooms

herb pesto, roasted potatoes, feta cream, roasted pumpkin seeds, pickled onion

185kr

Allergies? 

Let us know when you order and we'll sort it out

Desserts

Dessert of the day

‍95kr

Alexandra's chocolate truffle

45kr

‍

‍Of course we also have vegetarian/vegan options and dishes adapted for allergies - just ask and we'll tell you more!

Take-away menu

Take Away

To start:

Butter-fried lobster

cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip 235kr

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 225kr

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 235kr

Thinly sliced sirloin

fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 225kr

Kalix vendace roe & waffle‍

pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 235kr

Chanterelle ravioli

Butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 225kr

Mains:

Dry-aged sirloin

early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 345kr

Herb-baked plaice

roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 335kr

Beetroot risotto

roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 315kr

‍

To finish:

Moulded dark chocolate mousse

brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 105kr

Lunch take away

LUNCH MENU TAKE AWAY

Starters

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 95kr/each

‍Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers

half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr‍

Mains‍

Moose meatballs

Autumn Bookmaker Toast

slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles,  Slow-baked sirloin, Jerusalem artichoke crisps 195kr

Crispy-skin salmon

seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 195kr

Carrot & chickpea patties

tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 185kr

Dessert of the day

ask us what it is! 105kr

Chocolate truffle

35kr

‍Of course we have vegan options too - just ask and we'll tell you more!

Weekend bag menu

Dinner bag

495kr

Lightly smoked Arctic char taco

gyoza shell, smoked cream cheese, pickled fennel, watercress

Herb-baked venison

crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake

Dark chocolate & cloudberry terrine

nougat ice cream, white chocolate cream, black pepper meringue

Add an extra starter: ‍

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

Vegetarian dinner bag

495kr

Lightly smoked chanterelle taco

gyoza shell, smoked cream cheese, pickled fennel, watercress

Herb-baked pumpkin steak

crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake

Dark chocolate & cloudberry terrine

nougat ice cream, white chocolate cream, black pepper meringue

Add an extra vegetarian starter:

‍Charred yellow beetroot tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

The menus can be adapted for allergies, and drink pairings are sent with your booking confirmation!

Weekday bag

Weekday bag

495kr

Juniper-cured scallop

brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls

Fillet of beef

chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify

Cloudberry compote & moist almond cake

freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds

Add an extra starter: ‍

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

Vegetarian weekday bag

495kr

Juniper-cured yellow beetroot

brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls

Crispy löpeld

chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify

Cloudberry compote & moist almond cake

freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds

Add an extra vegetarian starter:

‍Charred yellow beetroot tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

The menus can be adapted for allergies, and drink pairings are sent with your booking confirmation!

Christmas lunch

WEEKEND OFFER

The menu is written on Friday, once we know which ingredients are at their very best. Our chefs then put together a fantastic three-course menu with a starter, main course and dessert.

The menu can of course be made vegetarian or vegan, and adapted for allergies.