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Harlequin
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Food & Drink

Sunday dinner

On Sundays we get cosy together with you and cook a three-course Sunday dinner for just 495kr. The chefs compose a menu from the day's best produce and the menu changes every week – the warmest of welcomes!

BOOK SUNDAY DINNER

Dinner menu

Dinner menu

To start:

Butter-fried lobster

cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip, 275kr

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 275kr

Thinly sliced sirloin

fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 265kr

Kalix vendace roe & waffle‍

pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 275kr

Chanterelle ravioli

butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 265kr

Mains:

Dry-aged sirloin

early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 375kr

Herb-baked plaice

roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 365kr

Beetroot risotto

roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 335kr

To finish:

Moulded dark chocolate mousse

brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 135kr

Caramel crème brûlée

tonka bean ice cream, raw-stirred sea buckthorn, almond praline, sea buckthorn coulis 135kr

Grandma's crispy wafer basket

freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr

The kitchen recommends

A set four-course menu featuring the best ingredients of the season.

Served to the whole party.

695 kr per person

September offer

3-course menu

595kr, see the menu on the front page!

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Lunch menu

LUNCH

Starters

Lobster & crab taco

pineapple chutney, Avruga, pickled fennel, horseradish mayonnaise, crispy dill 105kr/each

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers

small 145kr, large with crispy new potatoes 265kr

Mains

Autumn Bookmaker Toast

slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles,  Slow-baked sirloin, Jerusalem artichoke crisps 225kr

Crispy-skin salmon

seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 225kr

Carrot & chickpea patties

tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 215kr

Three-course lunch

Taco + Main course of your choice + Crème brûlée

355kr per person

Desserts

Grandma's wafer basket

freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr

Crème brûlée

flavour of the week 99kr‍‍

Praline

ask about today's flavour 45kr

‍Of course we have vegan options too - just ask and we'll tell you more!

Book a table

English Menu

Dinner Menu

First:

Butter-fried lobster

cauliflower/chervil pure, sea crayfish emulsion, chervil oil, pickled apple, pickled turnip, timut pepper, 275kr

Swedish Beef Tartare

‍cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr

Lobster & crab taco

pineapple chutney, avruga caviar, pickled fennel, horseradish mayonaisse, crispy dill 275kr

Thinly sliced sirloin steak

fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr

Vendace roe from Kalix & waffles

pickled onion gel, crème fraîche, dill, lemon zest, frozen local cheese 275kr

Ravioli on chanterelles

butter-fried mushroom, beurre blanc, fall truffles, crispy salsify, browned butter, deep-fried parsley 265kr

Main:

Tender sirloin steak

summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr

‍

Herb-baked turbot

baked beetroot, beetroot chips, beetroot sprouts, pickled asparagus broccoli, crayfish sauce, mashed potatoes 365kr

‍

Beetroot risotto

‍baked beetroot, smoked almonds, crispy egg, autumn root vegetable crudite, browned butter 335kr

Desserts:

Molded dark chocolate mousse

lingonberry compote, browned butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, oxalis 135kr

Caramel Crème brûlée

tonka ice cream, raw sea buckthorn, almond praline, sea buckthorn coulie 135kr

Grandma´s crispy basket

queen's compote, punch ice cream, lingonberry meringue 135kr

‍The kitchen recommends

a pre-set menu of four courses featuring the best seasonal ingredients.

Valid for the entire party.

695kr per person

September offer

3 course dinner 595kr

Book a table

Brunch

BRUNCH/LUNCH

Starters

Seared Salma salmon

crispy cabbage, Västerbotten cheese cream, pickled fennel

135kr

Norrland beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers

half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr

‍‍

Mains

Butter-fried flounder fillet

pickled cucumber, white wine sauce, roasted carrot, potato purée

185kr

Red wine braised ox cheek

roasted pointed cabbage, potato purée, red wine reduction, pickled onion

185kr

Butter-fried oyster mushrooms

herb pesto, roasted potatoes, feta cream, roasted pumpkin seeds, pickled onion

185kr

Allergies? 

Let us know when you order and we'll sort it out

Desserts

Dessert of the day

‍95kr

Alexandra's chocolate truffle

45kr

‍

‍Of course we also have vegetarian/vegan options and dishes adapted for allergies - just ask and we'll tell you more!

Book a table

Take-away menu

Take Away

To start:

Butter-fried lobster

cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip 235kr

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 225kr

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 235kr

Thinly sliced sirloin

fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 225kr

Kalix vendace roe & waffle‍

pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 235kr

Chanterelle ravioli

Butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 225kr

Mains:

Dry-aged sirloin

early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 345kr

Herb-baked plaice

roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 335kr

Beetroot risotto

roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 315kr

‍

To finish:

Moulded dark chocolate mousse

brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 105kr

Order take-away

Lunch take away

LUNCH MENU TAKE AWAY

Starters

Lobster & crab taco

pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 95kr/each

‍Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers

half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr‍

Mains‍

Moose meatballs

Autumn Bookmaker Toast

slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles,  Slow-baked sirloin, Jerusalem artichoke crisps 195kr

Crispy-skin salmon

seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 195kr

Carrot & chickpea patties

tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 185kr

Dessert of the day

ask us what it is! 105kr

Chocolate truffle

35kr

‍Of course we have vegan options too - just ask and we'll tell you more!

Book a table

Weekend bag menu

Dinner bag

495kr

Lightly smoked Arctic char taco

gyoza shell, smoked cream cheese, pickled fennel, watercress

Herb-baked venison

crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake

Dark chocolate & cloudberry terrine

nougat ice cream, white chocolate cream, black pepper meringue

Add an extra starter: ‍

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

Vegetarian dinner bag

495kr

Lightly smoked chanterelle taco

gyoza shell, smoked cream cheese, pickled fennel, watercress

Herb-baked pumpkin steak

crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake

Dark chocolate & cloudberry terrine

nougat ice cream, white chocolate cream, black pepper meringue

Add an extra vegetarian starter:

‍Charred yellow beetroot tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

The menus can be adapted for allergies, and drink pairings are sent with your booking confirmation!

Order a weekend bag

Weekday bag

Weekday bag

495kr

Juniper-cured scallop

brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls

Fillet of beef

chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify

Cloudberry compote & moist almond cake

freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds

Add an extra starter: ‍

Swedish beef tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

Vegetarian weekday bag

495kr

Juniper-cured yellow beetroot

brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls

Crispy löpeld

chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify

Cloudberry compote & moist almond cake

freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds

Add an extra vegetarian starter:

‍Charred yellow beetroot tartare

cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers

145kr

The menus can be adapted for allergies, and drink pairings are sent with your booking confirmation!

Order a weekday bag

Christmas lunch

WEEKEND OFFER

The menu is written on Friday, once we know which ingredients are at their very best. Our chefs then put together a fantastic three-course menu with a starter, main course and dessert.

The menu can of course be made vegetarian or vegan, and adapted for allergies.

Book a table