A warm welcome to the best-looking terrace in town!
Dinner menu
cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip, 275kr
cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr
pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 275kr
fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 265kr
pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 275kr
butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 265kr
early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 375kr
roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 365kr
roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 335kr
brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 135kr
tonka bean ice cream, raw-stirred sea buckthorn, almond praline, sea buckthorn coulis 135kr
freshly churned punsch ice cream, raspberry and blueberry compote, lingonberry meringue 135kr
A set four-course menu featuring the best ingredients of the season.
Served to the whole party.
695 kr per person
3-course menu
595kr, see the menu on the front page!
Lunch menu
pineapple chutney, Avruga, pickled fennel, horseradish mayonnaise, crispy dill 105kr/each
cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers
small 145kr, large with crispy new potatoes 265kr
slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles, Slow-baked sirloin, Jerusalem artichoke crisps 225kr
seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 225kr
tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 215kr
Taco + Main course of your choice + Crème brûlée
355kr per person
flavour of the week 99kr
ask about today's flavour 45kr
Of course we have vegan options too - just ask and we'll tell you more!
English Menu
cauliflower/chervil pure, sea crayfish emulsion, chervil oil, pickled apple, pickled turnip, timut pepper, 275kr
cured egg yolk, yellow beetroot chips, gruyère/parmesan/truffle cream, puffed buckwheat, night-baked capers 265kr
pineapple chutney, avruga caviar, pickled fennel, horseradish mayonaisse, crispy dill 275kr
fresh summer truffle, jerusalem artichoke cream, hazelnuts, Jerusalem artichoke chips, pickled jerusalem artichoke, port wine glaze 265kr
pickled onion gel, crème fraîche, dill, lemon zest, frozen local cheese 275kr
butter-fried mushroom, beurre blanc, fall truffles, crispy salsify, browned butter, deep-fried parsley 265kr
summer starters, tomato emulsion, baked cocktail tomatoes, red wine reduction, ramson butter, fried garlic/thyme, potato terrine 375kr
baked beetroot, beetroot chips, beetroot sprouts, pickled asparagus broccoli, crayfish sauce, mashed potatoes 365kr
baked beetroot, smoked almonds, crispy egg, autumn root vegetable crudite, browned butter 335kr
lingonberry compote, browned butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, oxalis 135kr
tonka ice cream, raw sea buckthorn, almond praline, sea buckthorn coulie 135kr
queen's compote, punch ice cream, lingonberry meringue 135kr
a pre-set menu of four courses featuring the best seasonal ingredients.
Valid for the entire party.
695kr per person
3 course dinner 595kr
Brunch
Seared Salma salmon
crispy cabbage, Västerbotten cheese cream, pickled fennel
135kr
Norrland beef tartare
cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, capers
half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr
Butter-fried flounder fillet
pickled cucumber, white wine sauce, roasted carrot, potato purée
185kr
Red wine braised ox cheek
roasted pointed cabbage, potato purée, red wine reduction, pickled onion
Butter-fried oyster mushrooms
herb pesto, roasted potatoes, feta cream, roasted pumpkin seeds, pickled onion
Allergies?
Let us know when you order and we'll sort it out
Of course we also have vegetarian/vegan options and dishes adapted for allergies - just ask and we'll tell you more!
Take-away menu
cauliflower/chervil purée, langoustine emulsion, chervil oil, timut pepper, pickled apple, pickled turnip 235kr
cured egg yolk, yellow beetroot crisps, Gruyère/Parmesan/truffle cream, puffed buckwheat, night-baked capers 225kr
pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 235kr
fresh summer truffle, Jerusalem artichoke cream, hazelnuts, Jerusalem artichoke crisps, pickled Jerusalem artichoke, port wine glaze 225kr
pickled onion jelly, crème fraîche, dill, lemon zest, grated frozen Västerbotten cheese 235kr
Butter-fried wild mushrooms, beurre blanc, autumn truffle, crispy salsify, brown butter, deep-fried parsley 225kr
early summer vegetables, tomato emulsion, roasted cocktail tomatoes, red wine reduction, wild garlic butter, fried garlic/thyme, potato terrine 345kr
roasted beetroot, beetroot crisps, beetroot sprouts, pickled broccolini, langoustine sauce, potato purée 335kr
roasted beetroot, smoked almonds, crispy egg, brown butter, crudités of autumn root vegetables 315kr
brown butter ice cream, blackberry tuile, oat/rye crumble, blackberry jelly, wood sorrel, lingonberry compote 105kr
Lunch take away
pineapple chutney, Avruga caviar, pickled fennel, horseradish mayonnaise, crispy dill 95kr/each
half as a starter 145kr, full as a main with deep-fried almond potatoes 255kr
slow-baked sirloin, Västerbotten cheese cream, butter-fried chanterelles, Slow-baked sirloin, Jerusalem artichoke crisps 195kr
seafood risotto, crispy prawns, grilled asparagus, crudités of fennel, carrot, kale, chervil oil 195kr
tzatziki, deep-fried chickpeas, roasted feta cream, ginger-pickled carrot, Jerusalem artichoke crisps, kale 185kr
ask us what it is! 105kr
35kr
Weekend bag menu
gyoza shell, smoked cream cheese, pickled fennel, watercress
crispy salsify, salsify emulsion, lemon/blackberry butter, red wine reduction, crispy potato cake
nougat ice cream, white chocolate cream, black pepper meringue
cured egg yolk, yellow beetroot crisps, Gruyère/truffle/Parmesan cream, puffed buckwheat, night-baked capers
145kr
Weekday bag
brown butter emulsion, pickled spruce shoots, parsley root crisps, lemon pearls
chanterelles, caramelised onion cream, crispy cavolo nero, blackberry butter, bordelaise sauce, butter-fried salsify
freshly churned vanilla ice cream, cloudberry sauce, salted rum caramel, Marcona almonds
Christmas lunch
The menu is written on Friday, once we know which ingredients are at their very best. Our chefs then put together a fantastic three-course menu with a starter, main course and dessert.
The menu can of course be made vegetarian or vegan, and adapted for allergies.
